Known affectionately as SOS (“Stuff on a Shingle”), Creamed Chipped Beef on Toast is a nostalgic dish that has been a breakfast staple for generations. With its creamy, savory sauce poured over buttery toast, this recipe is hearty, budget-friendly, and full of old-fashioned comfort.
Ingredients You’ll Need
- 8 oz jar of dried chipped beef (or thinly sliced dried beef), chopped
- 4 Tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk (warm)
- 1/4 tsp black pepper
- Pinch of cayenne pepper (optional)
- Toasted bread slices (white, sourdough, or Texas toast)
Step-by-Step Instructions
1. Prepare the Beef
Rinse the dried beef under cool water to remove excess salt. Pat dry and chop into bite-sized pieces.
2. Make the Roux
In a large skillet, melt butter over medium heat. Stir in flour and cook for 1–2 minutes, whisking constantly, until golden and smooth.
3. Add Milk & Seasonings
Slowly whisk in warm milk, stirring until thickened and creamy (about 5 minutes). Season with black pepper and a pinch of cayenne, if desired.
4. Stir in the Beef
Add the chopped beef and stir to coat evenly in the sauce. Simmer for 2–3 minutes to warm through.
5. Serve Over Toast
Spoon the creamed chipped beef generously over toasted bread and serve hot.
This Creamed Chipped Beef on Toast recipe is the ultimate comfort food. Quick, satisfying, and timeless—it’s perfect for breakfast, brunch, or even a simple dinner.
