Garlic Parmesan Cheeseburger Bombs
Crispy, Cheesy, Irresistible Handheld Comfort Food
If you love cheeseburgers and crave bold, comforting flavors, Garlic Parmesan Cheeseburger Bombs will quickly become one of your favorite recipes. These bite-sized bundles combine seasoned ground beef, gooey melted cheese, and soft dough, all baked to golden perfection and brushed with garlic Parmesan butter. They’re perfect for game days, parties, family dinners, or anytime you want something fun, indulgent, and incredibly satisfying.
Think of them as the best parts of a cheeseburger wrapped inside warm, fluffy dough—portable, mess-free, and totally addictive.
Why You’ll Love This Recipe
- Crispy outside, juicy inside
- Loaded with melted cheese
- Brushed with garlic Parmesan butter
- Easy to prepare and crowd-pleasing
- Perfect as appetizers, snacks, or a main dish
These bombs disappear fast, so consider doubling the batch.
Ingredients (Makes 12 bombs)
For the beef filling
- 500 g (1 lb) ground beef (80/20 for juiciness)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup (optional but recommended)
- 1 tablespoon olive oil
For the cheese center
- 12 cubes cheddar cheese (or mozzarella)
- Optional: pickles, chopped very finely
For the dough
- 1 can refrigerated biscuit dough or pizza dough
- Flour for rolling
For the garlic Parmesan butter
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped parsley
- ½ teaspoon garlic powder
Step-by-Step Instructions
1. Prepare the beef filling
Heat olive oil in a skillet over medium heat. Add the diced onion and sauté for 2–3 minutes until soft and translucent. Add the minced garlic and cook for 30 seconds until fragrant.
Add the ground beef and break it apart with a spoon. Season with salt, pepper, paprika, and garlic powder. Cook until browned and fully cooked, about 6–8 minutes.
Stir in Worcestershire sauce and ketchup. Remove from heat and allow the mixture to cool slightly. Cooling is important so the dough doesn’t tear during assembly.
2. Prepare the dough
If using biscuit dough, separate each biscuit and gently flatten it into a circle about 10 cm (4 inches) wide. If using pizza dough, cut it into 12 equal pieces and roll each piece into a circle.
Lightly flour your surface to prevent sticking.
3. Assemble the cheeseburger bombs
Place a spoonful of the beef mixture in the center of each dough circle. Add a cube of cheese on top of the beef. If using pickles, sprinkle a small amount over the cheese.
Carefully bring the edges of the dough up around the filling and pinch tightly to seal. Roll gently into a smooth ball with the seam on the bottom.
4. Arrange for baking
Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper.
Place the bombs seam-side down on the baking sheet, leaving space between each one so they bake evenly.
5. Make the garlic Parmesan butter
In a small bowl, combine melted butter, minced garlic, Parmesan cheese, parsley, and garlic powder. Mix well.
6. Brush and bake
Generously brush the tops of the bombs with garlic Parmesan butter. Save a little butter for brushing after baking.
Bake for 15–18 minutes, or until the bombs are puffed and golden brown.
7. Final garlic butter finish
Remove the bombs from the oven and immediately brush with the remaining garlic Parmesan butter for maximum flavor and shine.
Let cool for 5 minutes before serving—the cheese inside will be very hot.
Texture and Flavor
- Soft, fluffy bread on the outside
- Savory, juicy beef inside
- Melted cheese center that stretches with every bite
- Rich garlic butter and nutty Parmesan on top
Every bite delivers classic cheeseburger flavor with a gourmet twist.
Variations and Customizations
Bacon cheeseburger bombs
Add cooked, crumbled bacon to the beef mixture.
Spicy version
Mix diced jalapeños or hot sauce into the beef.
Chicken bombs
Use ground chicken seasoned with garlic and paprika.
Italian-style bombs
Use mozzarella, add Italian seasoning, and serve with marinara sauce.
Serving Suggestions
Serve Garlic Parmesan Cheeseburger Bombs with:
- Ketchup, mustard, or burger sauce
- Ranch or garlic aioli
- A crisp green salad
- French fries or potato wedges
They’re perfect as appetizers or a full meal.
Make-Ahead and Storage
- Assemble ahead and refrigerate up to 24 hours before baking
- Freeze unbaked bombs for up to 2 months
- Store leftovers in the fridge for up to 3 days
Reheat in the oven at 180°C (350°F) for best results.
Pro Tips for Success
- Don’t overfill or the dough may burst
- Seal edges tightly
- Let filling cool before assembling
- Brush garlic butter twice for maximum flavor
Final Thoughts
Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food—fun, cheesy, savory, and packed with flavor. They’re easy enough for weeknights and impressive enough for parties. Once you make them, they’ll become a guaranteed crowd favorite.