Flaky, golden puff pastry filled with sweet-tart cherry filling and drizzled with a light glaze. A bakery-style treat you can make right at homeāperfect for breakfast, dessert, or an afternoon indulgence!
Ingredients:
- 1 sheet puff pastry (thawed, if frozen)
- 1 Ā½ cups cherry pie filling (or homemade cherry compote)
- 1 egg (beaten, for egg wash)
- 1 tbsp water
- Ā½ cup powdered sugar
- 2ā3 tsp milk (for glaze)
- Ā½ tsp vanilla extract
Instructions:
- Prep the Pastry ā Preheat oven to 400Ā°F (200Ā°C). Roll out puff pastry sheet on a lightly floured surface. Cut into 4 equal squares.
- Add Filling ā Spoon 2ā3 tbsp cherry filling into the center of each square. Be careful not to overfill.
- Fold & Seal ā Fold each square into a triangle, pressing edges with a fork to seal. Brush tops with egg wash (egg mixed with 1 tbsp water).
- Bake ā Place turnovers on a parchment-lined baking sheet. Bake for 18ā20 minutes, or until golden brown and puffed.
- Make the Glaze ā In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
- Finish & Serve ā Once turnovers are slightly cooled, drizzle glaze over the top. Serve warm or at room temperature.
āØ Buttery, crisp, and bursting with juicy cherry flavorāthese turnovers taste just as good as they look!
