Sablés chinois à la farine de riz – Fondants et délicats Les sablés chinois à la farine de riz sont de petits biscuits très populaires dans certaines régions d’Asie. Leur texture est unique : friable, légère, presque poudreuse, fondant littéralement en bouche. Contrairement aux biscuits occidentaux, ils contiennent peu de gluten (voire aucun), ce qui […]
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