This Peaches & Cream Spread is a simple and delicious blend of cream cheese, butter, and fresh peaches. It’s an easy-to-make spread that’s perfect for a weekend breakfast or a sweet snack, offering a light, fruity, and creamy flavor that pairs wonderfully with toast, muffins, or pancakes.
Ingredients:
| Ingredient | Quantity |
| Peeled and finely diced peaches | 1 cup |
| Cream cheese | 8 oz |
| Butter, room temperature | ½ cup |
| Powdered sugar | 2 tablespoons |
| Salt | ½ teaspoon |
Instructions:
- Cream Butter and Cream Cheese: In a large bowl, add the ½ cup of room-temperature butter and the 8 oz of cream cheese. Mix with an electric mixer for 2-3 minutes until the mixture is light and airy.
- Add Peaches and Sugar: Add the 1 cup of finely diced peaches and 2 tablespoons of powdered sugar to the butter and cream cheese mixture. Mix for about 1 minute until everything is well combined.
- Chill to Set: Transfer the spread to an airtight container and store it in the fridge. Allow it to set for 1-2 hours or overnight for the flavors to fully develop.
- Serve: Serve the chilled spread on toast, English muffins, pancakes, or whatever you enjoy.
Note: The spread will keep for 3-5 days in the fridge, but this will depend on the ripeness of the fruit used.
