Air-Fried Spanakopita
A crispy, flaky Greek-inspired spinach and feta pastry made easy in the air fryer
Spanakopita is a beloved savory pastry originating from Greece, traditionally made with layers of delicate phyllo dough filled with a rich mixture of spinach, herbs, and tangy feta cheese. While it’s usually baked in the oven, making spanakopita in the air fryer gives you the same golden crispiness in less time, with a beautifully flaky texture and perfectly cooked filling.
This detailed recipe will guide you through creating delicious air-fried spanakopita triangles that are perfect as appetizers, snacks, or even a light meal.
Ingredients
For the Filling:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 300g fresh spinach (or 200g frozen, well drained)
- 150g feta cheese, crumbled
- 2 tablespoons cream cheese (optional, for extra creaminess)
- 1 egg
- 2 tablespoons fresh dill, chopped (or 1 teaspoon dried)
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
- Pinch of nutmeg (optional)
For the Pastry:
- 8–10 sheets phyllo dough
- 4 tablespoons melted butter or olive oil (for brushing)
Equipment Needed
- Air fryer
- Skillet or frying pan
- Pastry brush
- Knife or kitchen scissors
- Mixing bowl
Step 1: Prepare the Spinach Filling
Heat olive oil in a skillet over medium heat. Add the chopped onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 30 seconds.
Add the spinach and cook until wilted (if using fresh). If using frozen spinach, ensure it is completely thawed and squeezed dry before adding.
Cook until all excess moisture evaporates—this step is essential to prevent soggy pastries.
Remove from heat and let the mixture cool slightly.
Step 2: Mix the Filling
Transfer the spinach mixture to a bowl. Add:
- Crumbled feta cheese
- Cream cheese (if using)
- Egg
- Dill and parsley
- Salt, pepper, and nutmeg
Mix well until fully combined. The filling should be rich, slightly creamy, and well-seasoned.
Step 3: Prepare the Phyllo Dough
Lay out one sheet of phyllo dough on a clean surface. Brush lightly with melted butter or olive oil.
Place another sheet on top and brush again. Repeat with 2–3 layers.
Cut the layered phyllo into long strips, about 7–8 cm wide.
Keep unused phyllo covered with a damp cloth to prevent it from drying out.
Step 4: Shape the Spanakopita Triangles
Place a spoonful of filling at one end of a phyllo strip. Fold the corner over to form a triangle, then continue folding in a flag-style pattern until you reach the end.
Brush the outside lightly with butter or oil.
Repeat with the remaining filling and phyllo.
Step 5: Preheat the Air Fryer
Preheat your air fryer to 180°C (350°F) for about 3–5 minutes.
Step 6: Air Fry the Spanakopita
Place the triangles in the air fryer basket in a single layer. Do not overcrowd—cook in batches if needed.
Air fry for 8–12 minutes, turning halfway through, until golden brown and crispy.
Cooking time may vary depending on your air fryer, so keep an eye on them toward the end.
Step 7: Cool and Serve
Remove the spanakopita from the air fryer and let them cool slightly before serving.
Serve warm for the best flavor and texture.
Texture and Flavor
Air-fried spanakopita offers:
- Ultra crispy, flaky layers
- A warm, savory filling
- Creamy, tangy notes from feta
- Fresh herbal brightness
Each bite delivers a satisfying crunch followed by a rich, flavorful interior.
Tips for Success
1. Remove Excess Moisture
Spinach must be dry to avoid soggy pastry.
2. Work Quickly with Phyllo
Phyllo dries out fast, so keep it covered.
3. Don’t Overfill
Too much filling makes folding difficult and can cause leaks.
4. Brush Lightly
Too much butter can make the pastries greasy.
5. Cook in Batches
Overcrowding prevents even crisping.
Variations
Add Protein
Include cooked chicken or minced lamb for a heartier version.
Cheese Options
Mix feta with ricotta or goat cheese for a milder flavor.
Vegan Version
Use plant-based cheese and skip the egg, replacing it with a little mashed potato or tofu.
Herb Variations
Try mint or oregano for a different flavor profile.
Serving Suggestions
Serve your air-fried spanakopita with:
- Greek yogurt or tzatziki
- Fresh salad
- Lemon wedges
- A drizzle of honey for a sweet-savory twist
They are perfect for:
- Appetizers
- Party platters
- Light lunches
- Snack boxes
Storage and Reheating
Storage:
- Store in an airtight container in the refrigerator for up to 3 days
Reheating:
- Air fryer: 3–5 minutes at 180°C
- Oven: 8–10 minutes
- Avoid microwave (softens pastry)
Freezing:
- Freeze unbaked triangles and cook directly from frozen
Nutritional Benefits
- Spinach is rich in iron and vitamins
- Feta provides calcium and protein
- Air frying uses less oil than traditional frying
Final Thoughts
Air-Fried Spanakopita is a fantastic way to enjoy a classic dish with modern convenience. The air fryer delivers beautifully crisp pastry with less effort and time, making this recipe accessible even for beginners.
Once you try it, you’ll love how easy it is to prepare and how impressive it looks and tastes. Whether you’re cooking for guests or just treating yourself, these crispy spinach pastries are guaranteed to be a hit.
If you want, I can also give you a version using puff pastry instead of phyllo (easier and quicker) 👍